Fresh local catch Palm Cove

At Beach Almond, we bring the ocean straight to your plate. We choose only the freshest, locally sourced seafood, and that commitment drives everything we do. We start with the finest ingredients, building strong relationships with local fishermen and suppliers across Far North Queensland. Every dish begins with a fresh local catch Palm Cove.

Our menu pays tribute to the pristine waters of the Coral Sea and the Gulf of Carpentaria. We don’t just serve seafood—we tell the story of the region’s abundant marine life. We celebrate unique flavors that shift with the seasons.

Our Sourcing Philosophy

We serve every piece of seafood as a testament to our dedication to quality and sustainability. We work directly with local boats and suppliers who share our commitment to excellence. Together, we bring you seafood as fresh as it gets. It’s often caught and on your plate within hours. This direct connection lets us source the very best of the region. From succulent mud crabs to wild-caught Coral Trout and Barramundi.

Signature Seafood Dishes

Our menu showcases signature dishes that highlight our unique Southeast Asian–inspired flavors. To begin, discover one of our most celebrated offerings:

Chilli Mud Crab: A crowd favorite, we wok-roast mud crab and toss it in a rich, spicy chilli sauce—perfect for sharing. As a result, this iconic dish captures the bold flavors of Asia with the fresh taste of Australia.

Next, indulge in something truly decadent:

Char-grilled Lobster: We grill locally caught lobster to perfection, then finish it with a turmeric, coconut, and chilli sauce. Together, these elements create a dish that delivers pure luxury and an unforgettable dining experience.

For those who prefer something local yet adventurous, we recommend:

Flame-Grilled Barramundi: We flame-grill local Barramundi to lock in its flavor. We pair it with a Bali tamarind and chilli sauce for the perfect balance of sweet and sour notes.

Finally, whether you savor the rich, buttery texture of Coral Trout or the sweet, tender flesh of wild-caught prawns, you will taste freshness in every bite.

Inspect our menu.