Wonderful..... live Queensland mud crab.
The best mud crab in the world.
Cooked in either a Singaporean chilli or black pepper (Malay) style.
Chargrilled Bali prawns.
On the beach....
the ambers of the fires are glowing......
the prawns gently chargrill and caramalise.....
the bali paste fills the air with a sweet morish aroma.
Tumeric and coconut sauce with a little chilli and garlic.
Painted crays from the north of the cape.
Wonderful flavours and aromas.
This is a winner.
Crispy whole fish with a wonderful light fragrant clean and zesty ginger sauce.
Very popular dish.
The long lunch or dinner on the long deck.
The front deck is based on a long (meeting) house from Malaysia and Indonesia.
This marries into an old Queensland beach house.
The old house wash brought down from Mareeba in the early 50's on the back of a Chevie truck.
The old house was an SP bookies place of business and residence.
Beach Almonds Beach dreaming.
The views form the long deck stretch out into the coral sea, Great Barrier reef.
Double Island and Scots hat ...you can just touch.... if you reach out.
Sound of the waves are gentle heard as beach beckons.
And a gentle sea breezes completes the imagery.... of being on board a yacht .
Excellent local produce.
Looking up to Ellis Beach form Buchan's Point - Palm Cove.
The meaning of this sign is...
"by being sincere you will be successful. "